Main Course Prep Time: 15 Minutes
4 lamb sirloin chops
(these should be small, approx.1 1/2 in diameter)
Karen's Food Company Fresh Tomato & Olive Bruchetta
Fresh ground pepper
Grated Romano cheese
Sprinkle chops with
salt and pepper. Braise on high heat for
approximately 5 minutes per side. Arrange 2 chops
per plate, spoon generous amounts of Bruchetta on top, and
sprinkle with grated Romano cheese.
Serve on top of sautéed greens such as arugula, spinach
or Swiss chard.